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  • Le guide Hachette des vins 2014 : 2 star(s)

Mas de Bayle

As de Bayle
Languedoc AOP
Grés de montpellier
Red 2012
La robe est d'un pourpre profond. Le nez exprime des notes de fruits noirs très mûrs, légèrement épicé. En bouche, le vin se révèle puissant, bien structuré, ample et d'une grande fraîcheur.. Très persistant, il offre un bon potentiel de garde.
Rewards Le guide Hachette des vins 2014 : 2 star(s)
Region Languedoc-Roussillon
Appellation Languedoc Grés de montpellier
Cuvée As de Bayle
Color Red
Vintage 2012
Grape variety Grenache, Syrah
Alcohol 14%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Malolactic fermentation, Traditional vinification. Blending, Traditional corks.


Appareance

Crimson colour, deep, deep purple highlights.


Nose

Complex, powerful, subtle olive aromas, intense black fruit aromas, subtle black pepper aromas, slight liquorice aromas.


Palate

Crunchy, powerful, full-bodied, velvety tannin, long tannin, structured body, strong intensity, long length.


Wine and food pairing

Lamb chop, Roast squab, Pigeon, Lamb tajine


Serving temperature

14° - 18°


Aging potential

From 2012 to 2022