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Mas de Bayle

Languedoc AOP
Rose
Region Languedoc-Roussillon
Appellation Languedoc
Color Rose
Grape variety Cinsault, Grenache
Alcohol 12%
Content 75 cl (Bouteille)

Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation, Pressurage direct.


Appareance

Pale rosé colour, pale, rosé highlights.


Nose

Delicate, subtle citrus aromas, slight peach aromas.


Palate

Aromatic, slight citrus hints, slightly mineral, light body, good intensity.


Wine and food pairing

For the aperitif, Oysters, Grilled fish


Serving temperature

8° - 12°


Aging potential

From 2017 to 2019